Parmesan Truffle Fries

French fries coated in truffle oil and Parmesan cheese is suitably heavenly! They were served at one of my favorite brewpubs and I knew I had to recreate them at home.

The ingredient of Parmesan Truffle Fries

1. 4 large russet potatoes
2. peanut oil for frying
3. 4 teaspoons truffle oil
4. u00bc cup finely shredded Parmesan cheese
5. 4 teaspoons minced lively parsley
6. 1 teaspoon sea salt

The instruction how to make Parmesan Truffle Fries

1. Cut potatoes into French fry shapes, practically 3/8-inch wide and thick, using a mandoline or a knife. Soak potatoes in a large bowl of chilly frosty water for nearly 30 minutes. Drain and pat potatoes dry taking into account bearing in mind a clean towel.
2. Heat oil in a deep-fryer or deep saucepan to 275 degrees F (135 degrees C).
3. Gently lower 1/4 of the potatoes into the hot oil and cook, stirring occasionally, for 2 minutes. Transfer cooked potatoes to a clean towel using a slotted spoon. Repeat frying with unshakable potatoes.
4. Heat the same oil to 350 degrees F (175 degrees C). Fry potatoes again, in action in batches, until golden brown, approximately 5 minutes. Transfer fries to a clean kitchen towel using a slotted spoon.
5. Place fries in a bowl and drizzle truffle oil more than indulgent fries; season behind Parmesan cheese, parsley, and sea salt.

Nutritions of Parmesan Truffle Fries

calories: 396.8 calories
carbohydrateContent: 64.7 g
cholesterolContent: 4.4 mg
fatContent: 11.9 g
fiberContent: 8.2 g
proteinContent: 9.4 g
saturatedFatContent: 2.3 g
servingSize:
sodiumContent: 539.3 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: